Mon - Fri
12 - 3pm / 5 - 11pm
12 - 11pm
12 - 5pm
Charcuterie, Cheese and Bar Snacks are served all day.
- Disabled Access
- Families and Children Welcome
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. It opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia and Opera Tavern in Covent Garden, offering sharing dishes served in a relaxed environment. The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best ham in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products. Pop in to share a board of the finest Jamón Ibérico carved to order along with a plate of manchegos with quince – accompanied with a glass of cold Fino.
Try some courgette flowers stuffed with goats’ cheese and drizzled with honey or some chargrilled tiger prawns with smoked garlic butter and rosemary- washed down with a glass of crisp Albariño. Or how about chargrilled lamb chops with fresh peas, broad beans and mint and a glass of Pinot Nero. Bookings taken for lunch and dinner Monday to Friday as well as Saturday evenings and Sunday lunch. Our Private Dining Room is available to book lunch and dinner Monday to Saturday and Sunday lunch.
Excellent food & drink and great location.
Expensive small dishes albeit tasty dishes! Delicious wine.
Very pleasant choice for an informal meal. Food was very good. Attentive service that knew when to be there and when not. A credit to the Salt Yard group.
This is our third visit. The food is unusual and consistently good supported by an innovative and great value wine list. Very good atmosphere for meeting friends and being able to chat in comfortable seating and convivial atmosphere.
Still my favourite restaurant and now a firm favourite of the friend I brought for lunch. it was unusually quiet this time around (it was Easter bank holiday weekend), but it did mean I was able to move my booking forward 90 minutes. The pork belly and the courgette flowers never fail to disappoint.
Consistently great food and wine!!
Great place for a different sort of brunch.