Mon - Fri
12 - 3pm / 5 - 11pm
12 - 11pm
12 - 5pm
Charcuterie, Cheese and Bar Snacks are served all day.
- Disabled Access
- Families and Children Welcome
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. It opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia and Opera Tavern in Covent Garden, offering sharing dishes served in a relaxed environment. The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best ham in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products. Pop in to share a board of the finest Jamón Ibérico carved to order along with a plate of manchegos with quince – accompanied with a glass of cold Fino.
Try some courgette flowers stuffed with goats’ cheese and drizzled with honey or some chargrilled tiger prawns with smoked garlic butter and rosemary- washed down with a glass of crisp Albariño. Or how about chargrilled lamb chops with fresh peas, broad beans and mint and a glass of Pinot Nero. Bookings taken for lunch and dinner Monday to Friday as well as Saturday evenings and Sunday lunch. Our Private Dining Room is available to book lunch and dinner Monday to Saturday and Sunday lunch.
Excellent food, nice atmosphere, reasonable pricing considering location
Nice food. Thought the service was a bit poor. Table for 4, two of us came early and friends arrived a bit later. The waitress/waiters didn't acknowledge the second two customers. After a long while waiting, I had to go inside and get the waitress to come and take our drinks/food orders. Food came before our drinks and then we had to wait a while for our plates to be cleared and to be bought the bill.
Service is very slow and inefficient. It takes multiple reminders for the food/drink to come to the table.
love this place!
There was a potentially serious issue regarding allergies. One of my friends told the waiter that she was allergic to nuts but our cheese platter was still brought out containing a garnish of walnuts. When we asked for this to be replaced with something else, we saw the team simply wipe off the walnuts and put chutney in its place. We then had to request again that the entire plate be changed, as it had been contaminated by the walnuts. This was a highly dangerous decision by the team and we were only able to realise they had used the same plate due to a convenient table location. My friend carries an epi-pen due to the severity of her allergies and it was shocking to see a restaurant behave so recklessly / ignorantly. Please could you ensure that your staff are given adequate training on allergies, including the risks posed by cross-contamination, as this appeared lacking. Thank you.
Excellent food and service - we all thoroughly enjoyed our evening at Dehesa
Amazingly smooth pate
Thank you, we had a fantastic evening, good food, wine and service