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Salt Yard

54 Goodge Street, London, United Kingdom, W1T 4NA
Critics Review 14/20
Restaurant info
Opening Information

Monday - Saturday 12:00 - 23:00
Sunday 12:00 - 22:00

Facilities
  • Private Dining
  • Families and Children Welcome
  • Outside Seating Area
  • Gluten Free Available
  • Business Lunch
  • Tiered Restaurant
Menus

About Salt Yard

Salt Yard is an award-winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.

The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries.

Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.

Located in central London- a two minute walk from Goodge St tube station- we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends. The restaurant is also available for private hire.

Cuisine: Italian, Spanish
Dress Code: Smart Casual
Price point: $ $
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Critics Review
Review by Andy Hayler
14/20
Upstairs is mainly a bar, with the main dining room downstairs. This is a tapas restaurant with an Australian chef and an English owner, which doesn’t sound promising but actually turns out well. The premises are quite cramped and completely full this evening as on my previous visit. Here are notes from the last meal I had here. This tapas restaurant was heaving this evening. The menu was appealing, with various classic tapas dishes plus a few variations using seasonal ingredients. A good example of this was a salad of Cornish crab, the crab meat covered with a layer of tender peas and baby broad beans and garnished with pea shoots; this simple dish had excellent ingredients which worked well together (15/20). Tortilla (Spanish omelette) was well made (13/20) as was patata brava, potatoes covered with slightly spicy tomato sauce (14/20). Scallops were pleasant but were not of the very best quality, though they were cooked correctly; the supposedly spicy dressing with them was a little bland (13/20). Tuna tartare with broad beans and green salsa was very pleasant, but the best dish was a chorizo with haricot beans and tomatoes. What stood out was the superb quality chorizo, which can often be a little stringy, and sometime covered in too much oil. In this case the meat was excellent and there was no hint of greasiness (15/20). Bread was rather dull and a fraction stale (11/20). Service was friendly and efficient. The wine list is a little unbalanced, mostly Spanish and Italian, and flipping from sub £30 wines quickly up to very serious wines like Gaja and Unico, with not much in between. Fagus 2004 at £41 for a £15 wine was no bargain but is a very well made wine.
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Visited On Wednesday, 26 April 2017

Great experience at Salt Yard for our group of 13 people. Great food, wine and fantastic service.

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Visited On Tuesday, 25 April 2017

What a disappointing experience. First off, as soon as we sat down to ask questions about the menu, we realised the server was unclear about ingredients in some of the main dishes which required her to go back and fort to the kitchen. And when we ordered a dish that was more fried than we expected, we expressed our discontent but were still charged on the bill. And the final straw was when the manager took my wine glass away before it was finished. Not a great experience.

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Visited On Sunday, 23 April 2017

Wonderful meal with great service!

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Visited On Friday, 21 April 2017

We had an excellent evening for a birthday celebration, the food was fantastic. Service and atmosphere were brilliant too, thank you for a lovely evening.

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Visited On Saturday, 22 April 2017

Excellent food and service!

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Visited On Wednesday, 05 April 2017

A great place with fantastic food, service and atmosphere. Highly recommend to visit and experience the modern tapas Salt Yard has to offer.

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Visited On Friday, 21 April 2017

Excellent staff, friendly and helpful. Food is good, it's on the pricy side but we had a great meal. The only downside being you only seem to get a 2 hour slot if you book early in the evening. It was enough... just!

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Visited On Thursday, 20 April 2017

Excellent food, wine a bit steep and service ok

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